Sous Chef

The Sous Chef role is a full-time position at TidePointe, a Vi community in Hilton Head Island, South Carolina. The position assists the Executive Chef in a retirement community kitchen and requires open availability with no late-night hours. Compensation ranges from $65,066.82 to $81,321.12 per year plus a $3,000 sign-on bonus.

Responsibilities

• Assist the Executive Chef with all kitchen operations
• Supervise line cooks and kitchen attendants
• Ensure a superior food offering through oversight of preparation and presentation

Requirements

• 5 years of high-end restaurant, club, hotel, or retirement community experience with kitchen supervision and training responsibilities
• Experience in garde manger, baking, sauces, and all methods of hot and cold food preparation and presentation preferred
• Prior experience with a Point of Sale (POS) system preferred
• Current state health and sanitation certification required
• Valid and current driver's license where applicable
• Current CPR and First Aid certifications required, or ability to obtain them
• High school diploma or GED equivalent preferred
• Culinary Arts degree preferred
• Knowledge of ordering procedures for produce, dairy, meat, and fish, along with food and labor cost controls

Benefits

• $3,000 sign-on bonus
• Competitive pay with compensation from $65,066.82 to $81,321.12 per year based on experience
• Generous Paid Time Off beginning on the first day of employment
• 401k with company match
• Paid maternity and paternity benefits
• Tuition reimbursement
• Award-winning training and development programs