Line Cook

This Line Cook position is with Belmont Village Senior Living Corporate at a senior living community in Atlanta, Georgia. The role involves food preparation, service, and kitchen operations in a commercial kitchen serving residents and guests. Shifts include early mornings, evenings, weekends, and holidays as assigned.

Responsibilities

• Prepare meals from scratch following assigned recipe specifications and quality standards
• Follow recipes while managing portion control and plate presentation
• Coordinate cook times and handle multiple orders at once
• Maintain kitchen cleanliness and order in compliance with regulations, policies, and procedures
• Use checklists and procedures to keep the kitchen stocked and maintained
• Prioritize resident satisfaction during all resident and guest interactions

Requirements

• Minimum age of 18 years
• High school diploma or equivalent
• At least 6 months of line cook experience in a high-volume restaurant setting
• Demonstrated basic culinary skills including knife handling, accurate measurements, and cooking methods
• Availability for assigned shifts including early mornings, evenings, weekends, and holidays
• Successful completion of state and federal criminal background check, drug screen, job-related physical, and TB test as conditions of employment

Benefits

• Medical, dental, vision, mental health, and prescription benefits for full-time employees
• Paid Time Off
• 401(k) savings plan with employer match
• Short-term disability, long-term disability, and life insurance
• Career growth and training programs
• Direct employee support program for severe and unexpected hardships
• Exclusive retailer and brand discounts
• Complimentary unlimited continuing education courses
• Employee milestone and achievement celebrations
• Referral bonus opportunities