Line Cook

The Line Cook role is a full-time position at Belmont Village Senior Living, a senior living community in Los Angeles, California. The schedule covers Wednesdays, Thursdays, Fridays, and Sundays from 11:00am to 7:30pm in the on-site kitchen serving residents. The position requires preparation of meals according to established standards and procedures.

Responsibilities

• Prepare meals from scratch following assigned recipe specifications and quality standards
• Follow recipes while managing portion control and ensuring attractive plate presentation
• Coordinate cook times and handle multiple orders simultaneously
• Maintain kitchen cleanliness and order in compliance with regulations, policies, and procedures
• Complete checklists and procedures to keep the kitchen stocked and maintained
• Prioritize resident satisfaction in all kitchen interactions

Requirements

• Minimum age of 18 years
• High school diploma or equivalent
• Minimum of 6 months line cook experience in a high-volume restaurant setting
• Demonstrated basic culinary skills including knife handling, accurate measurements, and cooking methods
• Ability to work assigned shifts including early mornings, evenings, weekends, and holidays as needed
• Successful completion of state and federal criminal background check, drug screen, job-related physical, and TB test as conditions of employment

Benefits

• Medical, dental, vision, mental health, and prescription coverage
• Paid time off
• 401(k) savings with employer match
• Short-term disability, long-term disability, and life insurance
• Career growth and training programs
• BV Cares direct employee support program for severe and unexpected hardships
• Exclusive discounts and offers from retailers and brands
• Complimentary unlimited continuing education courses
• Employee milestone and achievement celebrations
• Referral bonus opportunities